Adorable, fun to make, and even more exciting to share – these Cute Cat White Chocolate Covered Oreos are the puurfect treat for your Valentine! With a pink heart nose, red whiskers, and pointy little ears, these cookies are almost too cute to eat but too delicious to resist.

I love to add these dipped Oreos as a fun surprise in cookie gift boxes, part of a dessert board, or packaged together as a fun Valentine’s goody bag. Pair them with teddy bear Oreos and you will have everyone absolutely swooning and in awe of just how cute Oreos can be!

Ingredients needed to make the cute Cat Chocolate Covered Oreos:

While these decorated Oreos require a bit of a steady hand (tweezers help for precision) and a touch of artistic flair, they are so much fun to make and bring personality to each one! They are a no-bake dessert so grab your ingredients and flex your creative muscle playing with the decorations to make your own little cat masterpieces!

Ingredients needed:

• Regular or double stuffed Oreos
• Ghirardelli Melting Wafers
• Red candy melts
• Mini candy eyeballs
• Heart sprinkles

Helpful Tools:

• Piping bags
• Sprinkle decorating tweezers – these help SO much with accuracy!
• Wax or parchment paper

How to make the white chocolate covered Oreo cats:

1. Lay out a sheet of parchment or wax paper. 

2. Assemble the Oreo cat heads with ears. Remove one cookie from a regular size Oreo and place it to the side. Using a serrated knife, carefully carve small triangles from another unfrosted Oreo cookie to make the ears. Push two cookie triangles into the top of the cream filling to position the ears. Pushing the cream filling up and around the base of the ears will help make them stick. Place the regular size Oreo cookie back on top and gently press down to help it hold.

3. Make the candy whiskers. Melt your red candy melts according to the package directions and pour them into a piping bag. Then, cut a small corner off of the bag and pipe thin, straight lines of the candy melts onto a piece of parchment paper. Once they dry and harden, use a knife to cut the red lines into smaller, whisker size pieces. Set aside.

4. Melt your white chocolate according to the instructions on the bag and start dipping! (I melt my chocolate in a glass liquid measuring cup).

5. Place the Oreo on a fork, dunk it in the melted white chocolate, and lift it up out of the glass without taking it off of the fork. Remove the excess chocolate by lighty tapping the side of the fork on the rim of the glass. This helps to get rid of any air bubbles.

6. Carefully slide the dipped Oreo off of the fork onto the parchment paper.

7. While the chocolate is still wet, place the heart sprinkle in the center as the nose, two candy eyes above, and whiskers on each side. Allow the dipped Oreos to fully dry before removing from the paper.

A few chocolate dipping and decorating tips:

• Try not to move the sprinkles after placing them, as the chocolate will dry with bumps from being pushed around. It is very helpful to use tweezers for accuracy when placing the sprinkles.

• Be mindful of how fast the chocolate is hardening. I find that if I am working in a cool environment, the chocolate hardens quickly and I have to move fast to decorate. You can always place a drop of chocolate on the dipped Oreo to act as a “glue” and then place your decoration, however I find placing it on the cookie when wet yields the most streamline look.

How should I store the white chocolate dipped Oreos?

The chocolate covered Oreos should be stored in an air-tight container for 2-3 weeks. Stack them in between layers of parchment or wax paper. 

Side note – Try them refrigerated! I absolutely love these chocolate covered oreos cold. Something about the firm chocolate just elevates the flavor and experience to a whole new level. I’ve found that they freeze well also!

What better way is there to say you love someone than with the most adorable homemade sweets! This Valentine’s Day surprise your loved ones with these oh-so cute Cat White Chocolate Covered Oreos and watch their faces light up in awe of your creations! These cookies last for weeks in an air-tight container so they can be made ahead, fit perfectly into a cookie treat box, and are so unique they are sure to have that wow factor as soon as anyone lays their eyes on them!

Below is a Valentine’s Day cookie charcuterie board I made with these festive animal Oreos sprinkled in. Full details are linked here if you’d like to make your own dessert board like this!

If you like this recipe, I think you’ll also love:

• Valentine’s Day Teddy Bear Cupcakes
• Strawberry Curd filled Cupcakes with Baileys Buttercream
• Copycat Crumbl Circus Animal Sugar Cookies
• Mini Strawberry Oreo Cheesecakes

Behind the Scenes Video:

Cute Cat White Chocolate Covered Oreos

Recipe by AshleyCourse: Valentine’s Day, Dipped Oreos

These Cute Cat White Chocolate Covered Oreos are the most adorable no-bake treat to make and decorate for Valentine’s Day!

Ingredients

• Regular or double stuffed Oreos

• Ghirardelli Melting Wafers

• Red candy melts

• Mini candy eyeballs

• Heart sprinkles

• Helpful Tools

• Piping bags

• Sprinkle decorating tweezers – these help SO much with accuracy!

Directions

• Lay out a sheet of parchment or wax paper. 
• Assemble the Oreo cat heads with ears. Remove one cookie from a regular size Oreo and place it to the side. Using a serrated knife, carefully carve small triangles from another unfrosted Oreo cookie to make the ears. Push two cookie triangles into the top of the cream filling to make the ears. Place the regular size Oreo cookie back on top and press down gently to help it hold.
• Make the candy whiskers. Melt your red candy melts according to the package directions and pour them into a piping bag. Cut a small corner off of the bag and pipe thin, straight lines of the candy melts onto a piece of parchment paper. Once they dry and harden, use a knife to cut the red lines into smaller, whisker size pieces. Set aside.
• Melt your white chocolate according to the instructions on the bag and start dipping! (I melt my chocolate in a glass, liquid measuring cup).
• Place the Oreo on a fork, dunk it in the melted white chocolate, and remove the excess chocolate by lighty tapping the side of the fork on the rim of the glass. As you tap, try to get rid of any air bubbles.
• Carefully slide the dipped Oreo off of the fork onto the parchment paper.
  
• While the chocolate is still wet, place the heart sprinkle in the center as the nose, two candy eyes above, and whiskers on each side. Allow Oreos to fully dry before removing from the paper. Tip: Try not to move the decorations after placing them, as the chocolate will dry with bumps from being moved around. You may find it helpful to use tweezers for accuracy when placing the sprinkles.
• Admire your work, and enjoy your delicious creation!

Notes

• Sprinkle decorating tweezers will help with precise sprinkle placement.
• Be mindful of how fast the chocolate is hardening. I find that if I am working in a cool environment, the chocolate hardens quickly and I have to move fast to decorate. You can always place a drop of chocolate on the dipped Oreo to act as a “glue” and then place your decoration, however I find placing it on the cookie when wet yields the most streamline look.
• Keep the whiskers long or, after they have fully dried onto the cookie, lightly break off the edges of the whisker to shorten them.

Pin for later!

If you make this dessert or have any questions, please leave a comment below! I absolutely love hearing when others are inspired to step into their kitchen and try out something new.

Happy Baking!

XOXO,